12 Stems of Red Roses with Green fillers in a glass vase and 1 Kg Chocolate Cake.
Flowers in Vase Care Instructions:
- Clean Vase: thoroughly clean the vase, as bacteria can promote wilting of the flowers.
- Lukewarm Water: Fill the vase with lukewarm water, covering just over half of its length.
- Cut Stems at an Angle: Before placing the flowers in the vase, cut 2-3 cms from the stems at a 45-degree angle. This allows for better water absorption.
- Choose a Cool Spot: Keep the flowers in a cool place, as the lukewarm water aids stem hydration, and cool air helps maintain freshness.
- Regular Water Change: Change the water every other day to extend the flowers' lifespan.
- Avoid Direct Sunlight and Ethylene: Protect the flowers from direct sunlight, wind, and ethylene-producing fruits like apples, as this gas accelerates wilting.
- Enjoy the Blooms: With proper care, your flowers will blossom beautifully, offering a longer-lasting display of nature's beauty.
Cake care instructions:
- Storage Tips: Keep the cakes in the refrigerator on arrival.
- How to Serve: Use a serrated knife for cutting fondant cakes as you get neater slices with fewer frosting smears.