Celebrate love and joy with these 25 stunning red roses, presented in a classic glass vase. Paired with a deliciously indulgent chocolate cake, topped with luscious cream and garnished with chocolate shavings and vibrant cherries. Perfect for anniversaries or Valentine's Day, it's a gift that sweetly expresses your affection.
Flowers Care Instructions:
- Cut Stems at an Angle: Cut 2-3 cms from the stems at a 45-degree angle before placing the flowers in the vase. This allows for better water absorption.
- Choose a Cool Spot: Keep the flowers in a cool place, as the lukewarm water aids stem hydration, and cool air helps maintain freshness.
- Regular Water Change: Change the water every other day to extend the flowers' lifespan.
Cake care instructions:
- Storage Tips: Keep the cakes in the refrigerator on arrival.
- How to Serve: Use a serrated knife for cutting fondant cakes as you get neater slices with fewer frosting smears.