Experience the joy of gifting with this harmonious blend of nature's beauty and irresistible sweetness! This delightful combo features a breathtaking arrangement of 24 red and yellow roses with green fillers, in a basket. Paired perfectly with a delectable 1/2 kg chocolate cake, it's a symphony of colors and flavors.
Flowers Care Instructions:
- Cut Stems at an Angle: Cut 2-3 cms from the stems at a 45-degree angle before placing the flowers in the vase. This allows for better water absorption.
- Choose a Cool Spot: Keep the flowers in a cool place, as the lukewarm water aids stem hydration, and cool air helps maintain freshness.
- Regular Water Change: Change the water every other day to extend the flowers' lifespan.
Cake care instructions:
- Storage Tips: Keep the cakes in the refrigerator on arrival.
- How to Serve: Use a serrated knife for cutting fondant cakes as you get neater slices with fewer frosting smears.