A beautiful vase of 70 roses, with a range of warm colors from creamy white and soft yellow to bright pink and orange, all beautifully arranged. To top it off, there's a round chocolate cake with shiny ganache red currants, and chocolate decorations. Perfect for any special occasion, like a birthday or Mother's Day
Flowers Care Instructions:
- Cut Stems at an Angle: Cut 2-3 cms from the stems at a 45-degree angle before placing the flowers in the vase. This allows for better water absorption.
- Choose a Cool Spot: Keep the flowers in a cool place, as the lukewarm water aids stem hydration, and cool air helps maintain freshness.
- Regular Water Change: Change the water every other day to extend the flowers' lifespan.
Cake care instructions:
- Storage Tips: Keep the cakes in the refrigerator on arrival.
- How to Serve: Use a serrated knife for cutting fondant cakes as you get neater slices with fewer frosting smears.