Yellow, Pink, and Red roses in a beautiful vase are the ideal accompaniment to a chocolate cake. Hand-picked and carefully arranged in a striking display, the roses add a touch of sophistication and elegance to the occasion. The cake is deliciously moist and rich, with a decadent chocolate flavor that will tantalize the palate.
Flowers Care Instructions:
- Cut Stems at an Angle: Cut 2-3 cms from the stems at a 45-degree angle before placing the flowers in the vase. This allows for better water absorption.
- Choose a Cool Spot: Keep the flowers in a cool place, as the lukewarm water aids stem hydration, and cool air helps maintain freshness.
- Regular Water Change: Change the water every other day to extend the flowers' lifespan.
Cake care instructions:
- Storage Tips: Keep the cakes in the refrigerator on arrival.
- How to Serve: Use a serrated knife for cutting fondant cakes as you get neater slices with fewer frosting smears.