When it comes to expressing love, ordinary just won't cut it. Picture this: a heart-shaped arrangement of 60 passionate red roses, each petal whispering sweet nothings, paired with a delectable 1/2 kg chocolate cake that's as indulgent as your love. It's not just a combo; it's a curated symphony of romance and sweetness because your special someone deserves nothing less than extraordinary.
Flowers Care Instructions:
- Cut Stems at an Angle: Cut 2-3 cms from the stems at a 45-degree angle before placing the flowers in the vase. This allows for better water absorption.
- Choose a Cool Spot: Keep the flowers in a cool place, as the lukewarm water aids stem hydration, and cool air helps maintain freshness.
- Regular Water Change: Change the water every other day to extend the flowers' lifespan.
Cake care instructions:
- Storage Tips: Keep the cakes in the refrigerator on arrival.
- How to Serve: Use a serrated knife for cutting fondant cakes as you get neater slices with fewer frosting smears.