Experience the charm of our 24 red, pink and white roses bouquet and 1/2 Kg fruit cake a delightful blend of flowers and sweets. Its perfect for celebrations like weddings, birthdays, and anniversaries. The beautiful roses and delicious fruit cake make it a heartwarming gift. Share joy and happiness on special occasions with this lovely combination.
Flowers Care Instructions:
- Cut Stems at an Angle: Cut 2-3 cms from the stems at a 45-degree angle before placing the flowers in the vase. This allows for better water absorption.
- Choose a Cool Spot: Keep the flowers in a cool place, as the lukewarm water aids stem hydration, and cool air helps maintain freshness.
- Regular Water Change: Change the water every other day to extend the flowers' lifespan.
Cake care instructions:
- Storage Tips: Keep the cakes in the refrigerator on arrival.
- How to Serve: Use a serrated knife for cutting fondant cakes as you get neater slices with fewer frosting smears.