Life’s sweetest moments are best celebrated with a bouquet of 18 fragrant red roses interspersed with 3 white roses, paired with a rich 1/2 kg chocolate cake, delicately covered in rich ganache, and adorned with ornamental chocolate balls. This exquisite combination promises to bring out the best in you, conveying the depth of your love and adding a touch of elegance and sweetness to any event.
Flowers Care Instructions:
- Cut Stems at an Angle: Cut 2-3 cms from the stems at a 45-degree angle before placing the flowers in the vase. This allows for better water absorption.
- Choose a Cool Spot: Keep the flowers in a cool place, as the lukewarm water aids stem hydration, and cool air helps maintain freshness.
- Regular Water Change: Change the water every other day to extend the flowers' lifespan.
Cake care instructions:
- Storage Tips: Keep the cakes in the refrigerator on arrival.
- How to Serve: Use a serrated knife for cutting fondant cakes as you get neater slices with fewer frosting smears.