This mixed bouquet of 12 gerberas with a 1/2 kg creamy cake adorned with chocolate pieces, is perfect for birthdays, congratulations, or to brighten up a friend's day. It's a joyous and colorful way to convey your warm wishes and sweeten any occasion.
Flowers Care Instructions:
- Cut Stems at an Angle: Cut 2-3 cms from the stems at a 45-degree angle before placing the flowers in the vase. This allows for better water absorption.
- Choose a Cool Spot: Keep the flowers in a cool place, as the lukewarm water aids stem hydration, and cool air helps maintain freshness.
- Regular Water Change: Change the water every other day to extend the flowers' lifespan.
Cake care instructions:
- Storage Tips: Keep the cakes in the refrigerator on arrival.
- How to Serve: Use a serrated knife for cutting fondant cakes as you get neater slices with fewer frosting smears.