The 1 kg red velvet gems cake is a balanced blend of classic red velvet flavors and textures, from the deep, rich notes of cocoa and buttermilk to the smooth, velvety frosting and the enchanting sparkle of ruby red gems. Each bite is a delightful journey through the world of red velvet. It's a dessert that evokes feelings of joy, excitement, and the irresistible allure of red velvet and sparkling ruby gems.
Ensure your cake stays delicious with these care tips:
Storage Tips:
- Keep cream cakes in the refrigerator on arrival.
- Fondant cakes are best stored in a cool environment.
Serving Conditions:
- Serve the cake at room temperature.
- Avoid exposing it to direct heat to avoid spoilage.
Cutting Techniques:
- Use a serrated knife for cutting fondant cakes as you get neater slices with fewer frosting smears.
Safety Check:
- Some decorative elements may have support items like wires or toothpicks. Check for these before serving the cake, especially around children.
Freshness Reminder:
- Cakes typically remain fresh for up to 4 days, but for the best taste, we recommend enjoying the cake within the first 24-48 hours.
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