A 1/2 kg cake infused with the rich, buttery sweetness of brown sugar and vanilla, enveloped in a cloud of fluffy, airy buttercream frosting. A dessert that exudes warmth, comfort, and the irresistible allure of butterscotch. It's a dessert that evokes feelings of joy, nostalgia, and the simple pleasures of life. A thoughtful gift for every occasion such as birthdays, anniversaries, graduations and to convey thank you gestures.
Ensure your cake stays delicious with these care tips:
Storage Tips:
- Keep cream cakes in the refrigerator on arrival.
- Fondant cakes are best stored in a cool environment.
Serving Conditions:
- Serve the cake at room temperature.
- Avoid exposing it to direct heat to avoid spoilage.
Cutting Techniques:
- Use a serrated knife for cutting fondant cakes as you get neater slices with fewer frosting smears.
Safety Check:
- Some decorative elements may have support items like wires or toothpicks. Check for these before serving the cake, especially around children.
Freshness Reminder:
- Cakes typically remain fresh for up to 4 days, but for the best taste, we recommend enjoying the cake within the first 24-48 hours.
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